Scientific Synergism of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
FP7 Project with U.S. partner
Short name and number
Food, Agriculture and Fisheries, Biotechnology
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and establish their applicability as quality monitors for inspection of meat safety and quality.
Denmark, France, Greece, Italy, The Netherlands, United Kingdom and United States.
Name of US Partner
COLORADO STATE UNIVERSITY
AGRICULTURAL UNIVERSITY OF ATHENS