Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations
Category
FP7 Project with U.S. partner
Short name and number
EATWELL (226713)
Area
Food, Agriculture and Fisheries, Biotechnology
Description
Obesity has been estimated to cost the EU some 70 annually through health care costs and lost productivity, and additionally over-consumption of salt, sugar and saturated fats and under-consumption of fruit and vegetables cause almost 70,000 premature deaths annually in the UK alone.
Participating Countries
Belgium, Denmark, Italy, Poland, United Kingdom and United States.
Name of US Partner
KRAFT FOODS R&D INC
Contact
THE UNIVERSITY OF READING